Dateline Jan 9, 2013 Coachella California

Dateline Jan 9, 2013 Coachella California

Breaking News......

A major break through which has corrected a Godly mistake, has been performed by the famed Botanical legend Dr. Tommy Lea has produced a commercially available "Seedless Avocado"! Yes, the holy grail in the horticulture effort to produce a "Seedless Avocado" has been accomplished by the famed Botanist Dr. Lea from the Salton Sea.

Dr. Tommy Lea... world renown scientist

"If you can get the seedless avocado to be larger or at least as large as the commercially grown HAAS avocado then you have a winner in many ways. Fighting hunger and producing more Guacamole can save lives and produce a culinary revolution.

Seedless Avocado from Dr. Lea

As you can see this is a fully mature avocado and it tastes fantastic. God has made things one way, and I think we can all agree that when he/she made the avocado he/she blew it as he/she made the pit too big! So, not to be intimidated Dr. Lea set forth, after his research in to sub zero absolute temperature break through which will cool or heat the desert thus making it a virtual paradise, he needed to make the break through with food production. "After all what good is paradise if you have noting to grow in it?" Dr. Lea said at a recent news briefing. During this news briefing held at the North Shore College of Knowledge, he called upon a colleague Dr. Albert to show the basic tree and the break through of the "physics" behind this revolution.

Dr. Albert talking at the NSCOK about the seedless vircado trees

The basic problem comes from the seed itself Dr. Lea explains. In a normal avocado fruit all the nutrients move from the outside skin region to the seed itself. Makes sense when you think of it but you need to "fool" the fruit into thinking that the seed is actually the other side of the skin. Here is a series of lab pictures which shows his fabulous research...

Normal Seed heading for Seedless existence via Dr. Lea's method

 

As you can see the seed is there but shrinking as the fruit matures. This is accomplished by high, oscillating magnetic fields of one pole first then the next. This technique was first pioneered by Dr. Lea to heal broken bones faster (he put electromagnets opposite the bone in casts and found that he could heal bones in half the time of a regular cast and procedure). He used this similar technique to "fool" the fruit and shrink the seed such that the "meat" continued to fill in where the seed once was. The major issue was the small size of the fruit and this was "fixed" by the basic sub zero plasma quantum gas he designed earlier.

Oh my God look at the size of these Vircados! Turn your head and cough please..

As you can see the size of these seedless avocados are everything the seeded versions are. Flavor you might ask? Are they as good? Well, Dr. Lea will put his Seedless Avocado, known now as "vircados" (virgin avocados), in a blind taste test with Hispanic illegals, who should know best, his seedless avocados won hands down.



Leo Medina of the Hispanic fruit pickers association of Coachella Valley, who has been working with Dr.s Lea and Dr.s Albert, was very excited about what this fruit will do for the Mexican Cooking industry. "Imagine the amount of what lower cost, wholesome guacamole will do to the industry!" said senior Medina. Senior Medina is well known not only in the culinary industry of Hispanics but also a great DJ of Hispanic music. Who better to understand this fantastic break through. Senior Medina has even started a "vircado" ice cream that many just love to lick! There is a line out the door of his business to get a cone of the smooth, creamy, vircado ice cream. He even provides DJ music for those waiting in line for this creamy delicacy. All new to the Coachella Valley and more road side stands are popping up all over the valley serving vircado ice cream. 

Eat the Vircados right out of the skin... Naked style!

Dr. Tommy Lea is working with a "margarita infused vircado"! He has found a way to actually have the fruit produce alcohol! He started this fantastic breakthrough with his limes (next story break through we hear) but this vircado can come in flavors. He plans to market his "virgin margarita cado"... next summer just in time to see his sub zero quantum cooling machines do their thing (cooling the desert down in the summer and warming it in the winter!). Fantastic breakthroughs continue to come from this Renaissance scientist "Dr. Tommy Lea". What other fantastic breakthoughs will be coming from this elusive scientist who resides in the Salton Sea area of California?



BIO: Dr. Tommy Lea has multiple PhD's in archeology, paleontology, physics, husbandry, horticulture, non linear mathematics, nano machine development, and Euclidean chemistry.






 

Sub Zero Quantum Works Disclosed at the Salton Sea CA

Temperature Studies at the Salton Sea

Here at North Shore college of knowledge, we have had our own world renown scientist Dr. Tommy Lea, who has lead many teams of scientists on the search for, and pressing the edges of science, and now has pushed his "bleeding edge" science efforts into the world of sub absolute zero adventures.

All the while MIT physicists push forward with a sub zero gas study, and Dr. Lea admits they are on the right track, he has pushed back even farther then they have.

In his secret laboratory located at the once famous Salton Sea, where many new discoveries are coming out each week, Dr. Lea shares his insight into the sub zero world and not using the "absolute" alcohol either. Well, he does use it as a sort of "dye" laser as he uses the "absolute" alcohol in a pumped dye laser because as we all know absolute vodka will not freeze, even at sub zero temps; as Dr. Lea points out. He does "pulse" the absolute vodka dye laser at 1200 Hz to 1850 Hz to get the correct frequency for his quantum gas structure. He has found that at these input frequencies he can attain a more stable gas structure as it approaches absolute zero temps of (negative 459.67 degrees F).

In his ground breaking or pushing the limits of others studies; and he admits they are off a bit on their approach, Dr. Lea has not only shown plus measured his gas mixture (sub zero quantum gas mimics "dark energy" found in the universe) and Dr. Lea made the suggestion that other fields of science might be interested in this experiment too!) that sub zero quantum states can be achieved using an absolute vodka dye laser ringed with high magnetic fields to for a lattice of stable atoms. Shown below is a sample of the stable quantum gas atoms prior to heading toward and beyond absolute zero.

Dr. Lea shows stable atom lattice as it approaches sub zero temps

Dr. Tommy Lea Sub Zero Researcher Expert

Here is a rare picture of Dr. Lea as he visited the North Shore College of Knowledge, recently, and he disclosed his findings of the sub zero quantum research he has been doing but he says this is only the start. As he points out most others are going down the wrong path with their thinking. Dr. Lea meet with a large group of news and related groups in his rare press conference today. He unveiled his plans to actually use this sub absolute zero work on a machine which will cool down the desert during the summer and thus make it into an oasis for growing food crops.

Dr. Tommy Lea will use existing windmills to cool the desert!

Dr. Lea points out that by using the existing windmills he can add the sub zero quantum gas in small jets which would exit the spinning blades. The blades would work much like an ordinary house fan which can cool a house but using this quantum gas it would super chill the air and push out almost like a quantum gas into the surrounding desert thus cooling the desert to a comfortable 80 degrees year around. With little change in the operation of the wind mills, which will still produce electricity, they can air condition the desert for both summer and winter. "It will make the desert the best place to live on the planet; even better then Hawaii!" so Dr. Lea says.

When asked what is next area of discoveries he would only mention that as a result of changing the climate of the desert he said he loves avocados and is working on some revolutionary plant mixtures that will feed more people with less waste. Everyone who listened to Dr. Lea hung on every word he said and it is obvious that he has many more inventions, adventures, and science to lead us through in the next few months.

The dean of the North Shore College of Knowledge, Dr. Schall said he welcomes Dr. Lea and his adventures into the College. It is rumored that Dr. Lea will have coffee with us from time to time. Dr. Lea will lecture us on a periodic basis as his busy schedule will allow.

The Dean of the North Shore College of Knowledge

For any press release information or schedule for the North Shore College of Knowledge lecture series, please contact Peter Brusso at peter@infocard.cc.